My Bali trip: What to eat in Bali

I visited Bali in March of this year and was super excited to taste the authentic Balinese cuisine. Being a food blogger, I tend to weigh in the dishes in a lot of ways and found that the local food… Continue reading

Café Coffee Day launches new range of smoothies and slushes

Café Coffee Day, summer slam, smoothies, slushes

Mumbaigloss attended the launch of Summer Slam range of slushes and smoothies by Café Coffee Day. The event was anything but dull with selected bloggers across the city participating in the launch. The meet included the tastings of various new… Continue reading

Young talent nurtured by Nikhil Thampi, Nikhil Chibb and Midival Pundits at The Step Up by Johnnie Walker

Srikar Shetty(food), Viraj Mohan (Music) and Rishika Jain (fashion)

On April 7th, Mumbaigloss witnessed a never before seen talent show at BlueFrog, Lower Parel, in Mumbai. BlueFrog stage saw the final leg of India’s first digital mentorship program, The Step Up by Johnnie Walker. After a thrilling journey of four… Continue reading

Jacobs Creek longest reserve table launched in India with 100 diners at ITC Grand Central

Jacobs creek, the reserve table

Mumbaigloss was invited to be a part of ‘the longest reserve table’ organised by The Jacobs Creek, the Australian wine brand at The Terrace Garden, ITC Grand Central in Parel on 20 March. The ‘Longest Reserve Table’ in Mumbai witnessed more… Continue reading

Healthy recipe: Baked pomphret with orange reduction and pureed pea and spinach

Antara Roy, Zouqh - the taste of being, pomphret, baked fish recipe

Guest post: Image and recipe copyright by Antara Roy from Zouqh – The Taste of Being This recipe originally appeared in the blog Zouqh – The Taste of Being It’s Sunday morning and I thought why not cook up something delicious… Continue reading

Pizza Metro Pizza participating in All Things Nice Wine Week between 22-28 Feb

Pizza Metro Pizza Khar, pink scooter, retro scooter, old scooter

Mumbaigloss was invited by FBAI to attend a media preview for the upcoming Wine Week in Mumbai. All Things Nice in association with Hafele India bring Wine Week between 22-28 February where almost 30 restaurants across Mumbai and Thane are… Continue reading

Kunal Vijayakar launches book ‘Made in India’ with 60 mouthwatering recipes

Bharat Dabholkar, Nisha Jamvwal, Rashmi Uday Singh, Boman Irani, Kunal Vijayakar, Cyrus Broacha, Chef Vineet Bhatia, Perizaad Zorabian

Mumbaigloss was invited to Kunal Vijayakar’s book launch at Oberoi Trident on 10th of this month. Made in India, the recipe book consists 60 mouthwatering recipes from across Indian streets and homes, of course with the foodie’s unique twists. It… Continue reading